Charcoal Starter – This is a tool that will get your charcoal started without starter fluid. This can save you quite a bit of money if you do a lot of charcoal cooking.
Dutch Oven Liners – Aluminum or Parchment Paper Liners – choose the one that is best suited to your needs. Not sure which one is right for you. Check out this article.
Measuring spoons – Just don’t use you’re wife’s favorite ones.
Long handled spoon – Preferably wooden so you don’t melt a plastic one or mar the surface of your dutch oven with a metal one.
Long handled knife – Good for a lot of things when your fire is hot.
Wooden spatula – the wood again won’t melt and won’t mar.
Pancake Turner – For obvious purposes. Also called a spatula.
Aluminum Foil – Get the heavy duty kind. It holds up better and is less likely to tear and end up in your food.
Mixing Bowls – Preferably stainless steel and tall.
Paper towels – Any ones will help, but there are heavy duty ones I would get that will help with dutch oven clean up.
Cooking rack (Bottom of oven)
Can opener – Use your imagination.
Pastry cloth –
Burlap bags
Wisk broom
Table
Small hand ax
Measuring cups
Long handled fork
Steel Spatula
Cooking oil (vegetable with screw on lid)
Meat Baster
Aluminum Pie Tins
Whisk for mixing
Table cloth
Cotton rags
Coal shovel, small
Long tongs for food
Butcher Block Cutting Board